Out of stockSignature Dishes
Favourites from our kitchen

Our Story
From Padang, to your table
We are an Indonesian restaurant that started by introducing Padang cuisine in a set-plate form, so our customers can taste original Padang cuisine the way it's meant to be eaten: blending the rice with our sambal and Padang sauces. Beyond Padang cuisine, we aim to bring more authentic flavours from different parts of Indonesia. Since 2020, we have also introduced Indonesian Chinese food and Lombok food.
Read Our StoryThe Padang Way
Three steps to the real taste
Choose your set
Pick a set plate of rice with your favourite Padang dish.
Add sambal & Padang sauces
Spoon over our house sambal and rich Padang gravies.
Blend with rice
Mix it all together, the way Padang cuisine is meant to be eaten.
Heritage Stories
The dishes behind the name

Bakmi
Bakmi consists of two Hokkien Chinese words literally translated as 'meat noodles'. It is a wheat-based noodle brought to the Indonesian archipelago by Hokkien Chinese immigrants from Fujian.

Daging Rendang
Rendang is a dish from the Minangkabau people of West Sumatra, Indonesia. Beef is slow-braised in coconut milk and a rich blend of spices for hours, until the liquid is absorbed and the meat turns dark, tender and caramelised, carrying deep layers of flavour in every bite.
Our Outlets
Find us in Kota Kinabalu

City Mall
Capacity for groups of 15 or 40
- Lorong City Mall, 88300 Kota Kinabalu, Sabah
- +60 17-813 7677
- Mon – Sun: 11am – 9pm

Gaya Street
Casual dining
- Lot 95, Jalan Gaya, Pusat Bandar, 88000 Kota Kinabalu, Sabah
- +60 19-821 6767
- Mon – Sun: 11am – 9pm

Taman Canggih
Seats 20
- Ground Floor, Shoplot No. 7, Intermediate Lot, Taman Canggih Commercial Centre, 88450 Kota Kinabalu, Sabah
- +60 17-818 7677
- Mon – Sun: 11am – 9pm
ITCC Mall (HQ)
Our headquarters outlet
- Lot No. G-7 (facing main road), Ground Floor, ITCC Mall, Penampang, 89500 Kota Kinabalu, Sabah
- +60 17-818 7707
- Mon – Sun: 11am – 9pm





