Meat noodles
Bakmi
Bakmi consists of two Hokkien Chinese words literally translated as 'meat noodles'. It is a wheat-based noodle brought to the Indonesian archipelago by Hokkien Chinese immigrants from Fujian.
Our Story
About Us
From Padang, to your table
We are an Indonesian restaurant that started by introducing Padang cuisine in a set-plate form, so our customers can taste original Padang cuisine the way it's meant to be eaten: blending the rice with our sambal and Padang sauces. Beyond Padang cuisine, we aim to bring more authentic flavours from different parts of Indonesia. Since 2020, we have also introduced Indonesian Chinese food and Lombok food.
From West Sumatra
Daging Rendang
Rendang is a dish from the Minangkabau people of West Sumatra, Indonesia. Beef is slow-braised in coconut milk and a rich blend of spices for hours, until the liquid is absorbed and the meat turns dark, tender and caramelised, carrying deep layers of flavour in every bite.